Video Sample

Production : T.N.T, with the participation of the Osmane Mounif AIDI                       Foundation for Culture, Communication and Development -                       2005
Duration : 3 TV Episodes.

With the participation of the Foundation Osmane Mounif AIDI for Culture, Communication and Development, Cham Palace & Hotels and Chamtour, TNT Production followed in 3 DVDs the Greek chief Boukia in his gastronomic and touristic journey in Syria, whereby he could so well transfer to the spectators all the subtlety of the Syrian culinary art. His journey took him to Damascus, its Omayad mosque and the Saladin tomb, the Azem palace, the brocade looms, the souks and the famous typical Damascene pistachio ice cream.

From Damascus we are taken to Sednaya where he prepares the Moujaddara a meal rich in vegetal proteins, then to Hama where, with the chief of Apamea Cham, he prepares the Harissa, a dessert so characteristic of the place.
After Palmyra and its archaeological sites, he is seen in Aleppo, in the throne hall of its citadel whose wooden ceiling is a donation of the Foundation Adi, in the souks, the looms, the workshops for the fabrication of laurel oil soap, then with the chief of Chahba Al-Cham preparing the Mouhallabia, a typical dessert of Aleppo.
The archaeological sites of Saint Simeon and Bosra terminate his journey.